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(2010-10-31 08:59)
标签:

holiday

instantly catching ~Celebrate the final semester of MA  hohohoho 









 

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(2010-03-16 18:44)
标签:

杂谈

终于

终于回了家

一直的念想啊 记得当时收行李时的忐忑与激动

但愿什么都没变

一直惦念着老爸老妈 家乡的小吃 各种特色工艺 还有 还有 美轮美奂的风土民情 

心底的遗憾就是匆匆的路过 可是那层层涟漪却怎么也消失不掉

家乡呵

 


头等大事件件离不开吃

我完全颠覆了曾经的半个vegetarian的形象,挥袖而上,食指大动, 大快朵颐!



我的栗子情节源自炭火不断的‘熏陶’



手艺活?中外都有可这配料确十足十的made in China!

 
鲊肉

这个字古意是什么呢?一直的思考,用萝卜丝和猪肉做成

烤饼 

思念已久




  

 

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(2009-11-08 15:00)
标签:

杂谈

Schedule

Schedule

好好安排这个暑假吧

计划中

期待啊

第一步 第二步 第三步 第四步......

事情很多 ,自己在不断成长,想的很多, 漫长的休息,真的很惬意呵,休息够了,找回了理

智,但愿吧,能找回更多。

 

她说,你终于显露本性了吧,我说还早呢,她问,究竟要到什么时候呢,不早了,去年所获得的,今年也要更加努力。成长中,不断成长中的大苏,觉得自己时时还在懵懂中,是吗?

买来的腌橄榄有点酸,味道没有上次的淳厚,一直偏好重口味的,不知道什么时候会换,就像天天在家做新加坡咖喱什烩海鲜一样,偶尔加一点asparagus 但还是以福建油豆腐或者白豆腐为主,从没有吃腻,越来越上瘾,与国内的variety不同。

翻来翻去,很折腾,

 

东西实在太多了,不知道什么时候才可以理清楚,怎样搬到悉尼,这是一个很严重的问题,想当然。

 

好不容易开辟的空间,成了我每天不停灌水的地方,发发牢骚,侃侃而谈,是么?

 

忽然发现,书写退步了,严重到什么程度,正在反思之中,越来越熟悉英文的味道,但是怎么模仿还是四不像呵。不断不断改进,俄滴神阿~上帝以及老天爷啊~

 

逐渐的认识,认识,她......

Daphne Du Maurier

She was born in London, the daughter of the famous actor-manager Sir Gerald du Maurier and granddaughter of George du Maurier, the author and artist.A voracious reader, she was from an early age fascinated by imaginary worlds and even created a male alter ego for herself.Educated at home with her sisters and later in Paris, she began writing, The Loving Spirit, was published. The novel Rebecca that launched her into the literary stratosphere and made her one of the most popular authors of her day.

 

 

 

 

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(2009-11-07 15:25)
标签:

杂谈

Apple Sponge

  Cited by others

Very very soft like sponge ~ low fat~
Topping:
2 eggs
3 teaspoons sugar
1/3 cup cornflour
1/4 cup wholemeal self-raising flour
Method:
1. Combine apple and water. Spread mixture in a baking dish. Sprinkle with nutmeg.
2. Beat eggs until thick and creamy. Add sugar gradually and beat until dissolved. Fold in cornflour and self-raising flour. Quickly spread over apples. Bake at 180°C for 30 minutes or until golden brown.
3. Serve with reduced fat ice cream or custard.

Notes:

As a variation, use drained canned plums or apricots (no added sugar) in place of the apple. The topping can also be drizzled over the fruit in a lattice pattern.
The apple sponge can be prepared in the microwave. Omit the water and place apple and nutmeg into a microwave proof ring dish, cover and microwave on High (100%) for 2 to 3 minutes and stir. Make the topping as directed. Spoon on top of apples. Cover and microwave on High (100% power) for 4 to 5 minutes, or until cooked.

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(2009-11-07 14:15)
标签:

杂谈

Choosing healthy recipes and appropriate cooking ideas can satisfy your stomach.  

 

Apple Custard

Low salt, easy to swallow only 5mins to prepare store coverd in fridge under 5c.

 

 

Ingredients:
400 g can pie apples
1 tea spoon cinnamon
1 tea spoon lemon rind, finely grated
2 table spoons honey
1 cup evaporated skim milk, (250mL)
2 eggs

 


Method:
1. Place all ingredients in food processor or blender and beat until well combined.
2. Pour mixture into four individual greased ovenproof dishes.
3. Place dishes into a larger pan of water and bake in a moderate oven. (180ºC/350ºF) for 40 mins -1 hour or until mixture has set.

Notes: An easy dessert which is light but warming.

 

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(2009-11-02 19:39)
标签:

杂谈

She is my favorite model. Mixed blood~her mom is French-American and her dad is Chinese-Filipino i really really like her photobook released on Oct 2007 called "Heaven"  Unique good looks, she has a pair of pure eyes we could get a sense of mystery from her appearence. This photobook was shot in Kenya, Africa with a lot of natives in costumes and natural habitats.

I was shocked by her pure looking appearance.  

does she really represents a trend of universal idol? It seems lots of Aisan advertising scene have been dominated by mixed-blood models.  

It’s called the pan-Asian face, and it usually means olive skin, black hair – and probably a Caucasian parent. 

She clad in laced dress like a goddness~~~

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(2009-11-01 14:51)

最新条形码

不想写的时候几个月都没更新,想写得是否有不知道还可以写什么,兴趣?爱好?新闻?

随意了

那天跑来突然说要搬家了,从Milk park 搬到Glen Waverley 再搬到很远很远的地方

想象中 我究竟在折腾什么? 不累吗?我也不知道,人呵,总是不安分。

飘的日子总充满奇思,缘来是什么,不确定呵。

将自己封闭了很长时间,想啊想啊,猜啊猜啊,悟透了一些,糊涂了一些,人啊,总是这么心血来潮。

能否回去呢?好不容易换得的宁静,轻易被打破,不甘心啊~

我——终究还是一俗人

面对吧

又收集一些好歌

认识了许多朋友,成为了好的,一些,一些....

挑战啊,未来,新的专业,新的事业,找到一份,不是唯一,却是改变这一切的一切,让私心得到最大的满足。

人啊,我啊,贪婪得永无止境,

不恋的西方净土,古意遣倦,我流连,绕指的思念,终有一天我可以回到那,也许几十年后,几百年后.....

想什么啊,乱了,乱了....

重新拾起心情的碎片,窗外,看到了什么,一切都变了.....

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(2009-03-01 19:12)
标签:

时尚

上几个月买了些日用品,性价比很高,稀饭~

 

澳洲的紫外线很强,选择高指数的防晒霜很重要,不用的后果很严重~

Sally的指甲油很有名,除了美甲之外还兼顾保养的功效,选了最最纯色的~口水

Maxfactor的109很容易推开,不油腻,nature色号并有遮瑕的效果,四季都可以使用

 

败了很多很多香水,钟情这款相比CK的柔和了很多~

 

 

很喜欢的一款色彩接近纯色,超级滋润,倩碧家的唇膏口碑一直不错~

淡淡的色彩偏金橘粉,同样来自米国的M效果也很棒和国内生产的质量有天然之别!

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(2009-03-01 17:09)
标签:

杂谈

今年是本命年喔,又是飘在海外,我想短时间内是不会回国了,多长时间呢?一年还是两年,不太清楚~有长大咯~

本命年有太多的事会发生,真的不想长大,突然发现,烦恼的事很多,处女座的人就是喜欢简单化,但愿吧,小心一点,但是我这人就是随便惯的,不知道会闯什么祸?!

做了糯米坨,团团圆圆,芯子是椰子酱外皮过上椰子粉,皮Q馅儿香~慰劳一下,细腻的日子怀念阿~

回到墨尔本,有时想起,自己原来最爱的,留恋的原来是这里,悉尼离现实太近,过于真实~

 

镜子那边是另一个我~

人生最大的幸福莫过于此~大家的手艺真的很不错~支持~

慵懒的生活,走在桌子的边缘,踮起脚尖,跳动着红色的舞鞋,放下吧,昨天和今天~

 

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标签:

美食

真的很好吃,德国的传统菜式猪扒,各式灌肠,土豆泥很细腻香甜~总之,很好!

                       

 

口水~卖相很好~

这个表情?!

很诱人!!

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Heyguys
Ive already updatedthe blog but it seems very dialatory coz im struggling withuni course, but you could checkthe latest news from my facebook,add me askmedith12345@hotmail.com
 
Cheers 

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