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杂谈

????1. Flocculation of yeast in beer production and quality ? Flocculation of yeast for beer production and quality are manifold, including yeast recycling; beer fermentation rate and fermentation degree; beer clarification and filtration; beer flavor, etc.. ? 2. Affect yeast flocculation of external factors ? 2.1 malt ? New research shows that malt contains a premature flocculation (PYF) factors, on the flocculation of yeast have a major impact factor value is too low PYF malt easily lead to yeast flocculation. PYF value by barley varieties and quality of malting process and microbial contamination and other factors, because these conditions affect the finished malt quality, thereby affecting wort component, and by extension to the impact on the yeast. Dissolved malt poor amino acid content and composition of poor and low-malt quality indicators saccharification defects cause saccharification of wort composition is not conducive to the growth and reproduction of yeast and fermentation
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杂谈


??????????????????????????????????- Interview with Yunnan Mao Wei Yu, chairman of the company brass pot liquor

Tide of reform and opening up the rise, the market economy Ebb Tide. When the whole community of the traditional market system under attack and destruction of credit when the \It is not just a person's self-cultivation, a package, but a priceless wealth can bring.

First, the brass wine as good faith for the conduct of the business, Resort, Road

Mao Wei, chairman often said: \Enterprises are the consumers and in the sincere attitude, holding attitude of gratitude, and continuously create wealth for society, the return to support enterprise development, consumers, businesses will grow and develop. \
Brass pot liquor deep understanding of consumers want to drink quality wine pure grains urgent requirement of \In Yunnan Province Economic and Trade Commission, the Provincial Association of Food Industry \the whole process.

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