一起学翻译

　　全聚德———Quanjude Peking Roast Duck-Since 1864

　　吴裕泰———Wuyutai Tea Shop-Since 1887

　　同仁堂———Tongrentang Chinese Medicine-Since 1669

　　瑞蚨祥———Ruifuxiang Silk-Since 1862

　　荣宝斋———Rongbaozhai Art Gallery-Since 1672

　　王致和———Wangzhihe Gourmet Food- Since 1669

Balance Sheet

PERIOD ENDING

Assets

Current Assets

Cash And Cash Equivalents

Short Term Investments

Net Receivables

Inventory

Other Current Assets

Total Curre

132.      香熏鸭腰       Frangrant Smoked Duck Kernel

133.      盐烤荷叶鸭       Salt-Baked Duck in Lotus Leaf

134.      口水鸭肠     Duck Intestines with Chili Sauce

135.      芥末鸭掌     Duck Feet with Mustard

136.      火爆川椒鸭舌       Stir-Fried Duck Tongues with Sichuan Chili

137.      八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss

138.      赛海蜇拌火鸭丝       Shredded Roast Duck with White Fungus

139.      蜜汁烟熏鸭肉卷       Smoked Duck Rolls with Honey

1.          巴蜀小炒鸡   Sautéed Chicken with Hot and Green Pepper

2.          扒鸡腿       Grilled Chicken Legs

3.          扒芥香鸡胸   Grilled Mustard Flavored Chicken Breast

4.          白椒炒鸡胗   Sautéed Chicken Gizzards with Pepper

5.          板栗焖仔鸡   Braised Chicken with Chestnuts

6.          川味红汤鸡   Chicken in Hot Spicy Sauce, Sichuan Style

7.          脆皮鸡       Crispy Chicken

8.     &nb

1.          XO酱炒牛柳条            Sautéed Beef Filet in XO Sauce

2.          爆炒牛肋骨   Sautéed Beef Ribs

3.          彩椒牛柳     Sautéed Beef Filet with Bell Peppers

4.          白灼肥牛     Scalded Beef

5.          菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce

6.          菜心扒牛肉   Grilled Beef with Shanghai Greens

7.          川北牛尾     Braised Oxtail in Chili Sauce, Sich

1.         白菜豆腐焖酥肉     Braised Pork Cubes with Tofu and Chinese Cabbage

2.         鲍鱼红烧肉   Braised Pork with Abalone

3.         鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

4.         百叶结烧肉   Stewed Pork Cubes and Tofu Skin in Brown Sauce

5.         碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

6.         潮式椒酱肉   Fried Pork with Chili Soy Sauce，Chaozhou Style

7.         潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style

8.         豉